Green Peas and Asparagus Casserole

Ingredients

• 2 cups greeen peas
• 1 box (10 ounces) asparagus spears
• 1 can (10 3/4 ounces) cream of chicken soup
• 1 can (10 3/4 ounces) cream of mushroom soup
• 4 ounces Cheddar cheese, shredded
• 1 teaspoon ground thyme
• 1 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 2 cups cracker crumbs

Directions

Separate asparagus under warm running water.

Cut asparagus spears in half and place in a 9 x 13 dish.

In a small bowl combine undiluted soups, cheese, thyme, black pepper and garlic powder.

Cover asparagus with half of soup mixture. Layer green peas and cover with remining soup mixture.

Top with cracher crumbs and bake at 350° for 30 minutes

Home Recipes